White Chili

1 # chicken, cooked and cubed 1 onion, chopped
1-2 cloves minced garlic 1 Tbsp vegetable oil
2 - 15 oz can of Great Northern White Beans - drained and rinsed
1 can chicken broth 2 cans chopped green chilies
1 tsp salt 1 tsp cumin
1 tsp oregano ½ tsp black pepper
1/4 tsp cayenne pepper 1 cup sour cream
½ cup whipping cream

In large Dutch oven sauté chicken, onion and garlic in the oil until vegetables are shiny but not browned. Add the seasonings to the oil and let release flavor for approximately 30 seconds. Add the beans, broth, chilies. Bring to a boil then reduce heat to a simmer for approximately 30 minutes. Remove from heat and add the sour cream and whipping cream. Serve with condiments of cheese, avocado, shallots, corn chips etc.