3 Cans diced tomatoes
3 Cups chicken broth
2 bay leaves
2 tbsp butter
1 onion, minced
1 Tbsp tomatoe paste
salt
1 tbsp flour
1/2 c cream
cayenne
Ravioli cooked and put in soup
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Information
- Don't forget that we need $10 cash from everyone to start our cash box.
- We are currently cooking for (7) families.
- Recipes need to be submitted by Sunday September 14
- Jen is hosting
- Receipts need to be turned in by Wednesday September 17
- Exchange will be at 7 pm Thursday September 18 -- bring your cooler, your meals to share, and your money (if you need to pay!)
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