Friday, September 19, 2008

Brown Sugar Meatloaf (serves 6-8)

1/2 cup packed brown sugar
1/2 cup ketchup
1 1/2 pounds lean ground beef
3/4 cup milk
2 eggs
1 1/2 tsp salt
1/4 tsp ground black pepper
1 small onion, chopped (I use dehydrated onions reconstituted)
1/4 tsp ground ginger
3/4 cup finely chopped saltine cracker crumbs (approx 25 squares)

Directions:
1. Preheat oven to 350 degrees F. Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.

Serve with baked potatoes, cheese green beans, salad and muffins.

The meatloaves that I dropped off last night are already cooked so heat up and enjoy!

1 comment:

Gomez Family said...

I have loved all the meals! I think it would be so fun to do souops this month..I love soup in the fall. what does everyone think?