Wednesday, September 10, 2008

Oven Baked Chimichangas

2/3 cup salsa
1 t. cumin
½ t. oregano
2 cups chicken or beef , cooked & shredded
1 cup cheese, shredded
2 green onions
6 flour tortillas
1 T. melted butter or margarine

Mix first 6 ingredients. Put ½ cup of mix on tortillas, fold sides in then roll from bottom. Place seam-side down on cookie sheet and brush with butter. Bake at 400 degrees for 30 minutes.

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