Steamed Dumplings

4 oz ground pork (or beef)
2 T chopped onions
1 clove garlic, crushed
2 tsp hoisin sauce
1 mushroom finely chopped
4 egg roll wrappers
1/3 c chicken broth
nonstick cooking spray

Combine all ingredients except egg roll wrappers and chicken broth. Place 2 T mixture into center of each wrapper. Wet fingers with water and run along outer edge of egg roll wrapper. Gather up edges and twist to close. Spray pan lightly with cooking spray. Pour broth into pan. Place dumplings in pan. Cover with lid. Cook 8 min on high (so it’s boiling and steaming really well). Serve with soy or duck sauce. Serves 2.